Trade recipes

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Permalink Reply by Shere Peterson on February 13, 2010 at 12:33pm

Cathy,
I would love to swap recipes with you via snailmail. I love old recipes. I love to bake pasty items, breads, cookies, candy, good home cooked dishes like chicken and dumplings, meat loaf, pot roast, corn pudding, etc. I also like Italian dishes. I have a recipe that was my great grandmother's for cabbage pudding....it is better than it sounds.
My address is PO Box 67052, Lincoln, NE 68506 and my e-mail address is anc.ww2re_enactor@yahoo.com.
Hope to hear from you soon,
Shere Peterson

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Permalink Reply by LaVerne C. Spoon on February 15, 2010 at 1:01pm

Hi, Cathy I also would love to get recipes by snail mail...I am retired and have more time on my hands now.
LaVerne Spoon....

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Permalink Reply by LaVerne C. Spoon on February 15, 2010 at 1:03pm

Better give my address: LaVerne C. Spoon, 1165 Wellington Square Dr., York, S. C. 29745 Thank you.

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Permalink Reply by eric m. klein on February 15, 2010 at 1:16pm

i'm looking for a cabbage slaw using sour cream instead of mayonaise do you have that kind of recipe

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Permalink Reply by LaVerne C. Spoon on February 15, 2010 at 1:40pm

Hi Eric, I will try to look this up in one of my recipe books.

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Permalink Reply by betty facciuto-mclaughlin on February 15, 2010 at 5:03pm

ERIC, i sent one recipe like this and i will go and find it betty

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Permalink Reply by betty facciuto-mclaughlin on February 15, 2010 at 5:06pm

Sour Cream Cabbage Slaw

Shared by: Dancer

1.5 Points Per Serving



Dressing:

1/2 cup reduced-fat sour cream

1/2 cup nonfat sour cream

3 tablespoons cider vinegar

1 1/2 tablespoons honey

1 tablespoon chopped fresh dill or more to taste

2 teaspoons prepared horseradish

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon dry mustard

Cabbage:

2 pounds green cabbage, cored and shredded or chopped



In a small bowl, whisk together all the dressing ingredients until smooth. Cover and chill for 1 to 2 hours to allow the flavors to blend. Place the cabbage in a large mixing bowl, add the dressing and stir until the cabbage is coated. Cover and chill for 1 hour before serving.

Makes 8 servings.

Per Serving Calories...77 Fat...1 g Carbs...14 g Sodium...345 mg Fiber...3 g.

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